Production Team Leader

Main objectives and tasks:

  • Work according to the factory procedures and responsibility for this among the department employees in accordance with the quality, safety, food safety and environmental (EHS) procedures

  • Responsibility for creating a safe work environment and implementing a policy for maintaining product quality and safety.

  • Initiating the promotion of improvements in the department's activities and providing optimization proposals.

  • Educating and training a skilled staff, including training new employees.

  • Handling exceptional events, identifying the source of the exception, performing corrective actions, and monitoring their implementation.

  • The work is in two shifts.

Background and Requirements:

  • Practical Engineer Bachelor's Degree - Priority

  • Previous experience in a similar position from the food industry - MUST

  • Experience and familiarity with the production floor - MUST

  • Experience in managing staff and ability to harness interfaces

  • Good level of English

  • Good level of OFFICE applications

Join Our Team

If you love meat, vegetables, animals or just want to help save the planet with new technologies, let’s do it together.

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