Work according to the factory procedures and responsibility for this among the department employees in accordance with the quality, safety, food safety and environmental (EHS) procedures

Responsibility for creating a safe work environment and implementing a policy for maintaining product quality and safety.

Initiating the promotion of improvements in the department's activities and providing optimization proposals.

Educating and training a skilled staff, including training new employees.

Handling exceptional events, identifying the source of the exception, performing corrective actions, and monitoring their implementation.

The work is in two shifts.

Practical Engineer Bachelor's Degree - Priority

Previous experience in a similar position from the food industry - MUST

Experience and familiarity with the production floor - MUST

Experience in managing staff and ability to harness interfaces

Good level of English

Good level of OFFICE applications