R&D food technologist

Main objectives and tasks:

  • Execution of R&D projects and experiments according to defined plans and protocols.

  • Analysis of experimental results, data, and preparation of summary reports.

  • Work in a multidisciplinary environment.

  • Support the production of a variety of advanced food formulations.

Background and Requirements:

  • MSc or PhD in Food Engineering/Food science/biotechnology/ chemistry/materials or another relevant field

  • At least 5 years of experience in R&D

  • Innovative thinker, creative, problem-solver, curious, with quick self-learning ability

  • Ability to analyze and summarize experimental results

  • Be self-motivated, responsible with hands on mentality

  • Ability to work and report in English

  • Ability to work as part of a team

Join Our Team

If you love meat, vegetables, animals or just want to help save the planet with new technologies, let’s do it together.

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