Leading and improving the development of all new and existing production processes, from design to commercial production.

Defining and examining new technologies.

Managing and establishing various projects in Israel and abroad.

Ensures that designs and layouts conform to specifications, code requirements, and food safety requirements.

Managing large-scale budgets.

Develop the contracting processes, tenders, negotiations, selection of contractors, supervisors, building permits, business licenses and more.

Provide industrial support to the Food Science, Culinary team, Science team and Marketing team members.

BS degree, preferably in Chemical Engineering, Food Engineering, or a related field.

10+ years of experience in process engineering preferably in food, plant-based food, cultured food area is desirable.

A collaborative approach and strong critical thinking capabilities.

Experience with working and developing new innovative food processes.

Demonstrated experience in scaling bench-scale processes.