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REDEFINE

MINCED BEEF

The versatile and delicious New-Meat™ is a pleasure to cook with. With its delightfully juicy and meaty texture, it’s the ideal base for any ground beef dish.

Made with plant-based ingredients, enjoy a great meat-eating experience without compromising on taste, health, or sustainability.

All Redefine Meat™ products are made from non-GMO, plant-based ingredients, are antibiotic and cholesterol-free, and do not contain any animal-based ingredients or by-products.

Water, Plant Proteins (Soy Protein, Pea Protein), Coconut Fat (Fully Hydrogenated), Rapeseed Oil, Onion, Thickener: Methylcellulose, Maltodextrin, Flavourings, Salt, Barley Malt Extract, Spices, Colour (Beetroot Red), Cranberry Juice, Iron.

Amount per 100gr (Quantity)
Energy 732KJ/176 Kcal
Total Fat
of which saturates
12g
7g
Total Carbohydrates
of which sugars
5g
0g
Fibre 3g
Proteins (gr) 10.5g
Salt 0.63g
Containing: Soy, Coconut, Barley-Gluten.
May contain: Nuts (Almonds, Brazil nut, Cashew, Chestnuts, Hazelnut, Macadamia nut, Pecan, Pine nuts, Pistachio, and Walnuts), Peanuts, Wheat-Gluten, Rye-Gluten, Oat- Gluten, Sesame, Celery, Mustard, Eggs, Milk.

Suitable for eating only after roasting or frying. Preparation suggestion using a pan:

  1. Thaw the desired amount for the intended portion in refrigerator
  2. Heat oil in a pan over low to medium flame
  3. Add the product to the pan
  4. Fry for at least 9 minutes, until browned
  5. Plate, serve, and enjoy!
Related recipes

Our MINCED BEEF recipes

Meat Snacks
Delicious finger food for a bar, restaurant, or just an evening with friends
Dishes
2 Dishes
Cooking time
45 Minutes
Difficulty
Medium
Beef Empanadas
Fried empanadas with a beefy pincante filling. Perfect with salsa or sour cream for dipping
Dishes
4 Dishes
Cooking time
1 Hour
Difficulty
Medium
Lebanese Style Kubba (Kibbeh)
Crispy bulgur kibbeh filled with ground beef, mint, and pine nuts
Dishes
2 Dishes
Cooking time
90 Minutes
Difficulty
Hard

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