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REDEFINE

LAMB FLANK

A delicious and tender plant-based New-Meat™ flank cut. With a coarse texture and bursting with deep lamb flavors, it’s perfect for marinating, grilling, and cooking. Already awarded with a place of honor in the kitchens of the world’s leading chefs, its taste, texture, versatility and ease of preparation have no bounds.

Made with plant-based ingredients, enjoy a great meat-eating experience without compromising on taste, health, or sustainability.

Water, vegetable protein (wheat protein, soy protein, potato protein), refined vegetable oils (canola oil, sunflower oil), corn starch, wheat starch, wheat flour cocoa butter, flavorings, salt, barley malt, maltodextrin, spices (contain mustard), color (beetroot red), dried vegetables

Amount per 100gr (Quantity)
Energy 976KJ/ 233Kcal
Total Fat
of which saturates
9g
1g
Total Carbohydrates
of which sugars
8g
1g
Fibre 6g
Proteins 27g
Salt 1.0g
Containing: Soy, Wheat-Gluten, Barley-Gluten, Mustard
May contain: Coconut, Nuts (Almonds, Brazil nut, Cashew, Chestnuts, Hazelnut, Macadamia nut, Pecan, Pine nuts, Pistachio, and Walnuts), Peanuts, Rye-Gluten, Oat-Gluten, Sesame, Celery.

Suitable for eating only after roasting or frying. Preparation suggestion using a pan:

  1. Thaw the desired amount for the intended portion in the refrigerator
  2. Place on a cutting board and cut against the grain into 3 cm slices
  3. Season generously with oil
  4. Heat a pan over a medium to high flame, and fry each side for 4-5 minutes or until internal temperature reaches 72°C
  5. Place on a cutting board and slice across the grain (slices approx. 0.5-1 cm)
  6. Plate, serve, and enjoy!
Related recipes

Our LAMB FLANK recipes

Lamb Flank Sandwich
Redefine Lamb Flank and Pear Sandwich with Sumac Vinaigrette
Dishes
5 Dishes
Cooking time
About 1 hour
Difficulty
Easy
Lamb Flank Shawarma
Redefine Lamb Flank Shawarma
Dishes
5 Dishes
Cooking time
5 Dishes
Difficulty
Easy
Lamb Flank Steak with Pumpkin
Redefine Lamb Flank with Pumpkin Textures
Dishes
5 servings
Cooking time
About 1 ½ hours
Difficulty
Challenging

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