A delicious and tender plant-based flank cut new-meat*. Redefine Lamb Flank with its succulent texture bursting with deep lamb flavors is perfect for grilling. The world’s leading chefs have found that its taste, texture, versatility and ease of preparation are inspirations for their creativity.
Plant-based Redefine Lamb Flank allows vegans, as well as, meat lovers, to enjoy a great meat-eating experience, without compromising on taste.
* Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.





Water, vegetable protein (wheat protein, soy protein, potato protein), refined vegetable oils (canola oil, sunflower oil), corn starch, wheat starch, wheat flour, cocoa butter, flavourings, salt, barley malt, maltodextrin, spices (contain mustard), colour (beetroot red), dried vegetables.
Nutritional value per 100g | |
---|---|
Energy | 976KJ/ 233Kcal |
Total Fat of which saturates |
9g 1g |
Total Carbohydrates of which sugars |
8g 1g |
Fibre | 6g |
Proteins | 27g |
Salt | 1g |

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New-meat on your menu
From a juicy steak, to a smokey brisket, our technology can create any cut of meat a master butcher can. Our new-meat brings the deliciousness of traditional meat, but uses plant-based ingredients, so it’s good for the environment and kind to animals. Every REDEFINE MEAT™️ product is developed along with the expertise of world-renowned chefs and meat experts, to ensure that you always enjoy a premium new-meat️ culinary experience.