Cut the tomatoes in half through the stem and squeeze them over a colander. Set in a bowl to capture the seeds. Remove the seeds from the colander, and place in a small dish until ready for use.
Mix all the ingredients for the tahini together to form a paste. Pour into a small cast iron skillet, or small baking dish.
In a pot, heat the oil to 180°C (360°F), and fry the cigars for 6 minutes. Remove them from oil, and drain on a plate lined with paper towels. Slice the cigars diagonally, and imbed them in the tahini with the points facing upward.
Heat the oven to 180°C (360° F), and bake the Seniya for 15 to 20 minutes. Remove from the oven, and sprinkle with the set aside tomato seeds. Serve.
5 Redefine Cigars
1 liter (4 cup) canola or other oil suitable for frying