Preparation

  1. In a food processor, process all the hummus ingredients into a smooth paste.
  2.  Taste and adjust seasoning.
  3.  If the hummus is too thick, add additional water, if too thin, thicken with additional tahini.
  4. In a medium skillet, heat the olive oil over medium heat. Add the onions and sauté until golden.
  5.  Add the Redefine Beef and continue to cook over medium heat for about 5 minutes, or until the meat is browned.
  6. Add the Baharat, salt and pepper. Add the pine nuts.
  7.  Taste and adjust the seasoning.  Keep warm.
  8.  Spread the prepared hummus on a plate.
  9.  Spoon warm topping over the hummus.
  10. Serve immediately, while still warm.
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Ingredients

Topping

250g (9 oz) Redefine Beef

40g (3 tbsps) olive oil

140g (1 large) onion, chopped

25g (1 oz) pine nuts

Pinch of Baharat (middle eastern spice blend)

2.5g (1/2 tsp) salt

Pinch of black pepper

Hummus

400g (15 oz) one can chickpeas, drained

80-100g (1/4 -1/3 cup) tahini paste

25g (5 tsps) lemon juice

One clove of garlic

90-100 ml (1/3 -1/2 cup) water

Salt, to taste