company
about the
United by three strong motivational factors, the love of meat, compassion for animals, and concern about the planet that we are leaving for our children—we are devoted to reconciling our hunger for meat and our future. How can we continue to enjoy eating meat without the use of animals and industrial processes that are destroying our planet.
Bringing together Israel’s culture of innovation in digital printing, additive manufacturing and food technology, we believe that we have the unique ability to dramatically transform the conventional meat and food industries.
team
meet the
Eshchar Ben Shitrit
CEO
MBA, Hebrew U
HP-Indigo, Highcon
Adam Lahav
CBO
MBA, IDC
HP-Indigo, Gencell, Storedot
Danny Mandelik
VP R&D
PhD Physics, Weizmann Institute of Science
Coloright, Noveto, Negevtech
Daniel Dikovsky
Head of Technology & Innovation
PhD Biomedical Eng., Technion
Stratasys
Sagee Schachter
Process Engineer & Design
B.Design, H.I.T
Shai Hayman
R&D Chef
Manresa, The Aviary
Gur Shapira
Director of Mechanical Engineering
BSc. Mechanical Eng., TLV U.
EFI, Scodix
Nina Bochner
Lead Food Technologist
BSc Chemistry & Biology, Ariel U.
Tara Dairy, Solbar
Daria Israeli
Food Technologist
BSc Biochemistry, Hebrew U.
Nir Hazan
Senior Food Technologist
BSc Food Science, Hebrew U.
Unilever, Solbar
Alexey Tomsov
Senior Food Engineer
MSc Biotech and Food Eng., Technion
Ayelet Seroussi
Operations Manager
BA English Lit. , Hebrew U.
GenCell, Landa Printing
Shmulik Ittah
Technology Consultant
PhD Biology, Hebrew U.
Pepticom, Seevix
Or Sabbah
R&D Integrator
Mechanics Practical Eng., Ruppin Academic Center
XJET, Landa Labs
Alona Shevdov
R&D Integrator
Mechanical Engineering, Afeka College
INVESTORS
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Haim Elbaz
Food Researcher
Plant Sciences, Hebrew U
Dafna Tulman
Food Researcher
BSc Life Sciences, Bar-Ilan U
ADVISORY BOARD
Edwin Bark
Former CEO at Nestle's Europe Plant-Based meat division
Arik Yaari
Former EVP at Teva Pharmaceuticals
Mitchell Presser
Partner at Freshfields Bruckhaus Deringer