Testimonials

We asked some of our long-standing customers to tell us (with all the juicy details!) about their experience with Redefine Meat products – the taste, the texture, on the grill, in the kitchen, and at the supermarket. Want to try it yourself? Read on, and then find a restaurant, hotel, catering service, or supermarket near you where you can enjoy Redefine Meat’s New Meat products.

 

“I’ve tried so many plant-based things and hated almost all of them. Too rubbery, weird aftertaste, just unsatisfying. I grabbed Redefine Meat kind of by accident and made my usual Bolognese. My husband didn’t say anything – and he always says something. It’s in our weekly shop now. I’m not trying to go vegan. I just don’t feel like I’m giving something up anymore.” – Sofia A.

“The burger is just solid. Holds together on the grill, doesn’t dry out, takes seasoning well. I’ve stopped buying regular beef patties for weeknights. It’s not a big lifestyle thing – it’s just the better option on the shelf.” – Marcus K.

“The pulled is my go-to for tacos now. Proper pull to it, soaks up whatever sauce you use. Short version: I’ve made it four weeks in a row.” – Rachel L.

“I’ve been a steak lover my whole life, and I was genuinely nervous to try the Redefine Flank. But the second I cut into it, I saw those muscle fibers-the same grain you’d expect from high-end beef. The mouthfeel is incredible; it has that distinct chew and juiciness that usually only comes from animal protein.” – Mark R.

“Finally, a burger that actually feels like meat. It has a rich, fatty ‘bleed’ and a deep umami flavor. It sears perfectly on the cast iron, creating a crust that holds up to all the toppings.” – Sarah J.

“The Lamb Kebab is a masterpiece of spice and texture. It captures that distinct, aromatic lamb flavor without the gaminess. Truly a premium culinary experience.” – Maya T.

“Innovation at its finest. The Pulled Beef texture is spot-on for hearty stews. It doesn’t dissolve; it stays chunky and fibrous, soaking up all the juices.” – Jessica L.

“The Redefine Sausages have that perfect ‘snap’ when you bite into them. Most alternatives are too soft, but these have a firm, meaty grind inside. They were the highlight of our family brunch, and no one suspected they were plant-based.” – Tom H.

“I was blown away by the Redefine Flank’s ability to hold its pink center when cooked medium. It mimics the cooking stages of beef so closely that it’s almost eerie. It’s the first time I’ve felt a plant-based product could truly replace a centerpiece steak.” – Chris B.

“Innovation at its finest. The Pulled Beef texture is spot-on for hearty stews. It doesn’t dissolve; it stays chunky and fibrous, soaking up all the juices. It’s changed how I think about plant-based cooking for my family.” – Jessica K.