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Easy & Nutritious Meat-Free Lunches for Kids
Haley Kardash
A guide to meat-free meals for Valentine's Day.
December 29, 2024
Meat-Free Dishes to Cook for Valentines Day
Omer Tal
impact-of-eating-meat-on-environment
December 29, 2024
Your Impact on the Environment: Eating Meat
Alexey Tomsov
R&D Food Engineering Team Lead
December 4, 2024
How Redefine Meat Is Breaking Barriers in the Plant Based Steak World (And Why It’s Way Cooler Than You Think)
Daniel Dikovsky
people eat new meat
November 17, 2024
Why Do We Eat Meat? A Look at Our Evolving Relationship with Food
Nadya Gurevich
Registered Dietitian
ground-beef-recipes
October 21, 2024
Ground Beef Recipes from Around the World
Omer Tal
Air Fryer
September 15, 2024
How to Cook Meat in an Air Fryer: Tips, Tricks & the Health Advantages
TUREN ON ALL YOUR SENSES
August 20, 2024
Why Meat Tastes So Good: The Power of the Five Senses
Alexey Tomsov
R&D Food Engineering Team Lead
August 14, 2024
What Are Food Additives: A Food Engineer’s Guide
Alexey Tomsov
R&D Food Engineering Team Lead
August 8, 2024
Cow Meat Diagram: Understanding Primal and Subprimal Cuts
Mor Yahav
Meat Scientist
July 2, 2024
8 Chef Grilling Tips to Upgrade Your BBQing
Omer Tal
August 22, 2023
How to Grill a Steak: A Creative Cook’s Guide
Mor Yahav
Meat Scientist
August 15, 2023
A Short Guide to Choosing Sustainable Proteins (Without Giving Up Your Love of Meat)
Mor Yahav
Meat Scientist
December 12, 2023
Is a Vegan Diet Healthy?10 Expert Nutritionist Insights for Optimal Health
Nadya Gurevich
Registered Dietitian
Chef plate a dish
December 12, 2023
Don’t Give Up Meat, Redefine It
Nadya Gurevich
Registered Dietitian
Redefine Flank with Baked Vegetables
November 4, 2023
A Chef’s Work at Redefine Meat
Danny Cheetham
Redefine Flank with thyme leaves
November 1, 2023
Vegan Cooking: Interview with Chef Omer Tal
Omer Tal
August 15, 2023
The Structure of Meat
Nadya Gurevich
Registered Dietitian