Customer reviews

We asked some of our long-standing customers to tell us (with all the juicy details!) about their experience with Redefine Meat products – the taste, the texture, on the grill, in the kitchen, and at the supermarket. Want to try it yourself? Read on, and then find a restaurant, hotel, catering service, or supermarket near you where you can enjoy Redefine Meat’s New Meat products.

“I did the flank on a Friday night with chimichurri and it properly delivered. Sliced nicely, didn’t fall apart, had that slight chew you want from a steak. My wife asked if I’d bought something new from the butcher. High praise in this house.” – James H.

“Made the lamb kebab for a small dinner and it was a hit. Held its texture, tasted like proper lamb, and the spices were spot on. It’s the first time I’ve served a meat alternative and not felt the need to apologize for it.” – Priya W.

“The burger is a proper meal. Thick, juicy, and actually tastes like it’s been on a grill. I’m impressed.” – Dan M.

“I was proper skeptical, but the Redefine Flank is something else. The way the fibers pull apart is just like a quality cut from the local butcher. Absolutely brilliant for a proper steak night.” – Oliver W.

“Finally, a sausage with a proper ‘snap.’ The Redefine Sausages are firm, spicy, and feel substantial. They’re miles ahead of any other supermarket alternative I’ve tried.” – George B.

“I’ve been a chef for twenty years, and the 3D structure of the Redefine Flank is the most impressive thing I’ve seen in food tech. It’s a joy to cook with.” – Arthur J.

“Redefine Meat is a bit of a revolution, isn’t it? The Lamb Kebab spices are so well-balanced. It feels sophisticated and authentic.” – Noah P.

“Proper burgers these are. The Redefine Burger feels like a high-end gourmet patty. It’s got a great sear and a deep, savory profile that pairs perfectly with a bit of Stilton. Absolutely top-tier.” – William T.

“I tried the Pulled Beef in a classic British pie, and the result was fantastic. It doesn’t go ‘bitty’; it keeps its shape and provides that satisfying chew you want from a slow-cooked filling. Simply wonderful.” – Jessica C.

“Used the Pulled Meat for a homemade Shepherd’s Pie, and it was smashing. The texture held up beautifully against the mash, and it soaked up the gravy just like lamb would. My husband didn’t even notice until I told him!” – Charlotte H.B.