BEEF FLANK
Adored by meat lovers, rich in flavor and an extremely fibrous mouthfeel, Redefine Beef Flank has earned a position of honor amongst the world’s leading chefs. Prepared with sizzling innovation, this tender cut of New-Meat is perfect for grilling or cooking, and will become the main attraction in any dish.
Made with plant-based ingredients, enjoy a great meat-eating experience without compromising on taste, health, or sustainability.
Water, vegetable protein (wheat protein, soy protein, potato protein), refined vegetable oils (canola oil, sunflower oil), corn starch, wheat starch, wheat flour cocoa butter, maltodextrin, flavourings, salt, barley malt, spices (contain mustard), colours (beetroot red, plain caramel), dried vegetables, cherry juice .
| Amount per 100gr | (Quantity) |
|---|---|
| Energy | 985 kJ/235 kcal |
| Total Fat of which saturates |
9g 1g |
| Total Carbohydrates of which sugars |
8.5g 1.4g |
| Fibre | 6g |
| Proteins (gr) | 27g |
| Salt | 1.0g |
Suitable for eating only after roasting or frying. Preparation suggestion using a pan:
- Thaw the desired amount for the intended portion in the refrigerator
- Place on a cutting board and cut against the grain into 3 cm slices
- Season generously with oil
- Heat a pan over a medium to high flame, and fry each side for 4-5 minutes or until internal temperature reaches 72°C
- Place on a cutting board and slice across the grain (slices approx. 0.5-1 cm)
- Add olive oil, salt and pepper before serving
- Plate, serve, and enjoy!
OUR PRODUCTS
Any Way You Slice It
Hungry for more choices than just the same old minced alt-meat patties? Explore our vast selection of top-shelf cuts guaranteed to satisfy any sized appetite.
