The versatile and delicious New-Meat™ is a pleasure to cook with. With its delightfully juicy and meaty texture, it’s the ideal base for any minced beef dish.
Made with plant-based ingredients, enjoy a great meat-eating experience without compromising on taste, health, or sustainability.
All Redefine Meat™ products are made from non-GMO, plant-based ingredients, are antibiotic and cholesterol-free, and do not contain any animal-based ingredients or by-products.
Water, Plant Proteins (Soy Protein, Pea Protein), Coconut Fat (Fully Hydrogenated), Rapeseed Oil, Onion, Thickener: Methylcellulose, Maltodextrin, Flavourings, Salt, Barley Malt Extract, Spices, Colour (Beetroot Red), Cranberry Juice, Iron.
Amount per 100gr | (Quantity) |
---|---|
Energy | 732KJ/176 Kcal |
Total Fat | 12g 7g |
Total Carbohydrates (g) of which sugars |
5 0g |
Fibre | 3g |
Proteins | 10.5g |
Salt | 0.63g |
Suitable for eating only after roasting or frying. Preparation suggestion using a pan:
- Thaw the desired amount for the intended portion in refrigerator
- Heat oil in a pan over low to medium flame
- Add the product to the pan
- Fry for at least 9 minutes, until browned
- Plate, serve, and enjoy!
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Any Way You Slice It
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