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A signature Mediterranean delicacy that tantalizes the taste buds. Bursting with a rich lamb flavor, and seasoned to perfection with pine nuts and chopped parsley, it adds a unique cultural zest to any shish kabab dish.

Made with plant-based ingredients, enjoy a great meat-eating experience without compromising on taste, health, or sustainability.

All Redefine Meat™ products are made from non-GMO, plant-based ingredients, are antibiotic and cholesterol-free, and do not contain any animal-based ingredients or by-products.

Water, Plant Proteins (Soy Protein, Pea Protein), Coconut Fat (Fully Hydrogenated), Rapeseed Oil, Onion, Thickener: Methylcellulose, Maltodextrin, Spices (Irradiated), Pine Nuts, Flavourings, Dried Vegetables (Onion, Tomato), Salt, Yeast Extract, Barley Malt Extract, Flavor Enhancers*: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Colour (Beetroot Red), Cranberry Juice, Iron. *From Plant Origin.

Amount per 100gr (Quantity)
Energy 775KJ/186 Kcal
Total Fat
of which saturates
Total Carbohydrates
of which sugars
Fibrer 2g
Proteins 10.5g
Salt 0.68g
Containing: Soy, Coconut, Barley- Gluten, Pine nuts.
May contain: Nuts (Almonds, Brazil nut, Cashew, Chestnuts, Hazelnut, Macadamia nut, Pecan, Pistachio and Walnuts), Peanuts, Wheat-Gluten, Rye- Gluten, Oat-Gluten, Sesame, Celery,Mustard, Eggs, Milk.

Suitable for eating only after roasting or frying. Preparation suggestion using a pan:

  1. Thaw the desired amount for the intended portion in refrigerator
  2. Heat oil in a pan over low to medium flame
  3. Add the product to the pan
  4. Fry for at least 5 minutes on each side, until browned
  5. Plate, serve, and enjoy!


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