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Redefine PRO Beef Flank

Created to delight a meat-lover’s palate

Rich in flavour and satisfyingly meaty, Redefine Beef Flank has earned a position of honour amongst the world’s leading chefs. Prepared with sizzling innovation, this tender cut of new-meat* is perfect for all cooking methods.

Plant-based Redefine Beef Flank allows vegans, as well as, meat lovers, to enjoy a great meat-eating experience, without compromising on taste.

  • FrozenFrozen
  • Kosher PareveKosher Pareve
  • HalalHalal
  • Non-GMONon-GMO
  • No preservativesNo preservatives
  • VeganVegan
  • High in proteinHigh in protein
  • Low in saturated fatLow in saturated fat
  • Source of fibreSource of fibre
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Preparation

How To

Cooking video

Before using, defrost under refrigeration, for 8 hours.

IN A SAUTÉ OR FRYING PAN

  1. Heat 2 tablespoons of oil over medium heat. Pan-sear the steak for 3 minutes per side (12 minutes total), turning to ensure even browning. The steak is ready when the internal temperature at the center reaches 72°C. Remove from heat and serve hot. Before serving, we recommend:
  2. Slicing the steak along the grain into ½ cm–thick slices
  3. Seasoning with coarse salt, crushed black pepper, and olive oil

ON A GRILL

  1. Preheat the grill to high heat. Grill the steak for 8 minutes, turning several times to ensure even browning. The steak is ready when the internal temperature at the center reaches 72°C. Remove from the grill and serve hot. Before serving, we recommend:
  2. Slicing the steak along the grain into ½ cm–thick slices
  3. Seasoning with coarse salt, crushed black pepper, and olive oil

IN A COMBI-STEAMER

  1. Select the program: 200°C | 15% humidity | Fan 4 | 15 minutes. Place the flank steak on a baking tray with 2 tablespoons of oil and roast. Season to taste. The steak is ready when the internal temperature at the center reaches 72°C. Remove from heat and serve hot.
  2. Before serving, we recommend:
  3. Slicing the steak along the grain into ½ cm–thick slices
  4. Seasoning with coarse salt, crushed black pepper, and olive oil
  • Product must be stored in the freezer at or below (-18°C) until ready to use.
  • This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
  • After defrosting, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.

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