Recipe

Classic Burger with Pickles, Tomato, Red Onion and Lettuce

  • about 40 min
Classic Burger with Pickles, Tomato, Red Onion and Lettuce

Ingredients

Redefine Premium Burger (4 burgers, 120 g each), frozen
2 packages
hamburger buns
4
neutral oil
2 tbsps. (28 ml)
red onion, sliced
1 cup (120 g)
dill pickles (120 g), sliced
2
lettuce leaves (60 g)
4
medium size (160 g) tomatoes, sliced
2
mustard
1 tbsp. (15 g)
mayonnaise*
1 ½ tbsps. (23 g)
ketchup
1 ½ tbsps. (23 g)
coarsely grounded black pepper
½ tsp. (1 g)

Method

Grease and heat a grill to medium-high.

Grill the burgers, flipping occasionally, for 10 minutes. For help, refer to the package instructions.

Split the buns, spread both sides with mustard, ketchup and mayonnaise or any combination thereof.

Layer the bottom of a bun with sliced vegetables, then a burger and cap with the bun top.

Bon Appetit!

Made with

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