FAQ Contact Us
  • Great Taste 1-star award 2025
  • The Grocer New Product Awards 2025 — Champion
  • Good Housekeeping Institute — Taste Approved 2026

REDEFINE FLANK STEAK

Redefine Flank Steak is a plant-based whole cut made to replicate the texture and flavour of beef flank.

Redefine Meat’s innovative Flank Steak is a delicious, meaty, and fibrous whole cut of New-Meat*. As the first plant-based steak in the world designed for foodservice, Redefine Meat’s Flank was a game changer. Now available to enjoy at home, every vegan, flexitarian or meat lover can enjoy the premium meat-eating experience, without compromise. Our Flank Steak is perfect for frying, grilling and roasting, providing an extraordinary culinary experience – bold and rich in flavour with deep aromas. The perfect centrepiece to any dish, it suits a variety of flavour profiles and sauce options, giving the versatility to create dishes from any global cuisine.

  • High in proteinHigh in protein
  • Source of fibreSource of fibre
  • Low in saturated fatLow in saturated fat
  • V-Label certified veganV-Label certified vegan
  • FrozenFrozen
  • Non-GMONon-GMO
  • No preservativesNo preservatives
  • HalalHalal
  • Kosher PareveKosher Pareve
Where to Find See recipes

Preparation

How To

Before using, thaw under refrigeration, for 8 hours.

IN A GRILL

  1. Preheat the grill to high heat.
  2. Add the Flank Steak and grill for 8 minutes, turning a few times to ensure it browns evenly.
  3. Season with salt and black pepper before serving.

IN A PAN

  1. In a pan, heat up 1 tablespoon of oil over medium to high heat.
  2. Add the Flank Steak to the pan and sear for 3 minutes a side (12 minutes in total). Season with salt and black pepper.
  3. The product must be thoroughly cooked until it has reached a core temperature of at least 72°C before consumption.

IN AN AIR FRYER

  1. Turn on the Air Fryer and set the temperature to 200°C.
  2. Add the Flank Steak and sear it for 6 minutes, turning halfway through.
  3. The product must be thoroughly cooked until it has reached a core temperature of at least 72°C before consumption.
  • Product must be stored in the freezer at or below (-18°C) until ready to use.
  • The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.
  • After thawing, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.

Try these recipes

See all recipes

Get it your way

In stores, online, or at a restaurant near you.

Find a location