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REDEFINE LAMB KOFTA MIX

Redefine Lamb Kofta Mix brings the unique signature taste of the Mediterranean — seasoned to perfection and bursting with rich lamb flavours. Shape it however you like to create a wide range of dishes from lamb kebab, lamb curry to shepherd’s pie in a short cooking time. Turn your beloved home recipes into super tasty meals for all the family! Including meat lovers, flexitarians, vegetarians and vegans.

Redefine Lamb Kofta Mix allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste.

  • FrozenFrozen
  • Kosher PareveKosher Pareve
  • HalalHalal
  • Non-GMONon-GMO
  • No preservativesNo preservatives
  • VeganVegan
  • V-Label certified veganV-Label certified vegan
  • High in proteinHigh in protein
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Preparation

How To

Frozen

Before using, defrost the desired amount needed, under refrigeration, for 12 hours.

IN A SAUTÉ OR FRYING PAN

  1. Form the kofta mix into the desired shapes.
  2. Heat a grill or a sauté/frying pan 2 tablespoons of oil, over medium/high heat.
  3. Place the koftas in the pan or on the grill and cook for a total of 6-9 minutes, turning the koftas every few minutes.
  4. Cook until the measured internal temperature taken at the center of the product is 72°C.

Chilled

IN A SAUTÉ OR FRYING PAN

  1. For mince:
  2. heat 1 tablespoon of oil in a pan over medium heat.
  3. Add the kofta mince and fry for 4 min until crumbly.
  4. For kofta:
  5. shape about 50 g mince per kofta.
  6. Heat 1 tablespoon of oil in a pan over medium to high heat.
  7. Add the kofta, cover and fry for 7 minutes, turning several times.

Frozen

  • Product must be stored in the freezer at or below (-18°C) until ready to use.
  • This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
  • After defrosting, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.

Chilled

  • Refrigerate at a maximum of +7°C.
  • The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption; follow the cooking instructions below. Do not eat or serve raw.

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