Ingredients
Redefine Lamb Koftas
- Redefine Lamb Kofta Mix (defrosted)
- 250g
- onion, finely diced
- ½
- red pepper, finely diced
- ½
- garlic clove, minced
- 1
- fresh coriander, chopped
- 10g
- ground coriander
- 1 tsp
- ground cumin
- 1 tsp
- ground turmeric
- ½ tsp
- cracked black pepper
- ¼ tsp
- vegetable oil
- 1 tbsp
Tomato Sauce
- vegetable oil
- 1 tsp
- small onion, finely diced
- ½
- tomato purée
- 1 tbsp
- passata
- 200ml
- vegetable stock
- 200ml
- ground cumin
- 1 tsp
- ground turmeric
- ½ tsp
- smoked paprika
- 1 tsp
- Salt & cracked black pepper
Quinoa
- mixed white & brown quinoa
- 125g
- vegetable stock or water
- 250ml
Tomato & Cucumber Salad
- tomatoes, diced
- 75g
- cucumber, diced
- 75g
- fresh coriander, chopped
- 5g
- Juice of ¼ lemon
- olive oil
- 1 tsp
- Salt & cracked black pepper
To Garnish
- Pickled red onions
- Fresh coriander leaves
- Lemon wedges
Method
Cook the Quinoa
Cook the quinoa according to the pack instructions using the vegetable stock or water. Fluff with a fork and keep warm.
Make the Koftas
In a bowl, combine the Redefine Lamb Kofta Mix, onion, red pepper, garlic, chopped coriander and spices. Mix well, then roll into 8 equal-sized koftas.
Heat the oil in a frying pan over a medium heat and cook the koftas for 6–8 minutes, turning regularly until evenly browned. Remove and set aside.
Prepare the Sauce
Using the same pan, cook the onion for 3–4 minutes until softened. Add the tomato purée, cumin, smoked paprika and turmeric and cook for 1 minute.
Pour in the passata and vegetable stock, season with salt and pepper and bring to a gentle simmer. Return the koftas to the pan and cook for 8–10 minutes, until the sauce has reduced by half and the koftas are cooked through.
Make the Salad
Combine the tomatoes, cucumber, coriander, lemon juice and olive oil in a bowl. Season with salt and cracked black pepper and mix well.
To Serve
Divide the quinoa between two bowls. Top with the lamb koftas and spoon over the tomato sauce.
Finish with the tomato and cucumber salad, pickled red onions, fresh coriander and a wedge of lemon.
Made with
Redefine Lamb Kofta MixView product →
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Vanessa