REDEFINE PREMIUM BURGERS
A succulent burger patty, juicy and delicious created specifically to delight the senses. Its meaty flavour and coarse ground texture are the perfect foundation for a great burger. With short cooking times and traditional flavours, everyone can pile these burgers with their favourite condiments and enjoy an easy and fun meal!
Redefine Premium Burgers allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste.
Frozen
Kosher Pareve
Halal
Non-GMO
No preservatives
Vegan
V-Label certified vegan
High in protein
Preparation
How To
Frozen
IN A SAUTÉ OR FRYING PAN
- Heat 2 tablespoons of oil in a sauté/frying pan over medium/high heat.
- Add the burgers and cook, covered, 5 minutes a side, for a total of 10 minutes, until the burger is cooked through and nicely browned.
- When cooked the measured internal temperature of the patty should read 72°C.
Chilled
IN A SAUTÉ OR FRYING PAN
- Heat 1 tablespoons of oil in a pan over medium heat.
- Add the burger to the pan, cover and cook for 6 min. Flip the burger halfway through. Add salt and pepper.
Frozen
- Product must be stored in the freezer at or below (-18°C) until ready to use.
- This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
- Use immediately after removing the product from the freezer for preparation. There is no need to defrost. DO NOT REFREEZE.
Chilled
- Refrigerate at a maximum of +7°C.
- The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption; follow the cooking instructions below. Do not eat or serve raw.
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Get it your way
In stores, online, or at a restaurant near you.
Vanessa