Redefine Burgers with Broccoli, Green Beans, Potatoes and Aioli
Redefine Burgers with Broccoli, Green Beans, Potatoes and Aioli


  1. Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes. 
  2. Mix the coarsely ground black pepper with the cheddar sauce in a small bowl and set aside. 
  3. Heat the oil in a frying pan over medium-high heat. Cook the burgers for 10 min in a covered pan, flipping them from time to time, until they are nicely browned and cooked through. You may refer to the cooking instructions found on the product packaging as a guide. 
  4. Build the burger. Spread both sides of the buns with the cheddar sauce. Place a cooked burger on the bottom half of each bun and layer with onions and pickle slices. Top with the other halves of the buns and serve. 
  5. Bon Appetit! 
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1 head (400 g) of broccoli

1 cup (125 g) green beans, trimmed

2 medium (280 g) potatoes, quartered

1/3 cup (70 g) olive oil

Salt and coarsely ground pepper, to taste

For the Aioli:

2 large egg yolks*

1 clove of garlic, finely grated

2 tbsps. (30 ml) lemon juice

2 tbsps. (7 g) fresh dill, chopped

1 ½ cups (320 g) olive oil

Pinch of salt

*To make the recipe vegan, replace the egg yolks with ¾ cup (175 ml) unsweetened soy milk.