Ingredients
Ingredients
- Redefine Premium Burgers (2 burgers, 120 g each), frozen
- 1 package
- head (400 g) of broccoli
- 1
- green beans, trimmed
- 1 cup (125 g)
- medium (280 g) potatoes, quartered
- 2
- olive oil
- 1/3 cup (70 g)
- Salt and coarsely ground pepper, to taste
For the Aioli
- large egg yolks*
- 2
- of garlic, finely grated
- 1 clove
- lemon juice
- 2 tbsps. (30 ml)
- fresh dill, chopped
- 2 tbsps. (7 g)
- olive oil
- 1 ½ cups (320 g)
- Pinch of salt
- *To make the recipe vegan, replace the egg yolks with ¾ cup (175 ml) unsweetened soy milk.
Method
Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes.
Mix the coarsely ground black pepper with the cheddar sauce in a small bowl and set aside.
Heat the oil in a frying pan over medium-high heat. Cook the burgers for 10 min in a covered pan, flipping them from time to time, until they are nicely browned and cooked through. You may refer to the cooking instructions found on the product packaging as a guide.
Build the burger. Spread both sides of the buns with the cheddar sauce. Place a cooked burger on the bottom half of each bun and layer with onions and pickle slices. Top with the other halves of the buns and serve.
Bon Appetit!
Made with
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Vanessa