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REDEFINE BEEF MINCE

Our Mince Beef is versatile, delicious and easy to cook with. It is juicy and meaty and an ideal foundation for any dish based on ground beef from Lasagna, sloppy joe, shepherd’s pie, to spaghetti with meatballs, the variety is endless.

Redefine Mince Beef allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste.

  • FrozenFrozen
  • Kosher PareveKosher Pareve
  • HalalHalal
  • Non-GMONon-GMO
  • No preservativesNo preservatives
  • VeganVegan
  • V-Label certified veganV-Label certified vegan
  • High in proteinHigh in protein
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Preparation

How To

Frozen

Before using, defrost the desired amount needed, under refrigeration, for 12 hours.

IN A SAUTÉ OR FRYING PAN

  1. Warm 2 tablespoons of oil in a sauté/frying pan over medium/high heat.
  2. Add the product to the pan and sauté for 9 minutes, stirring constantly, until browned.
  3. During the final few minutes of preparation, you may add seasoning or sauce.

Chilled

IN A SAUTÉ OR FRYING PAN

  1. Heat 1 tablespoon of oil in a pan over medium heat.
  2. Add the mince to the pan and fry for 4 min. Crumble while cooking and season to taste.

Frozen

  • The product must be stored in the freezer at or below (-18°C) until ready to use.
  • This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
  • After defrosting, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.

Chilled

  • Refrigerate at a maximum of +7°C.
  • The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption; follow the cooking instructions below. Do not eat or serve raw.

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