Cooking time
60 minutes
Chilli Sauce Preparation:
Redefine Beef Sarma Preparation:
To serve / plate:
100g “Muratbey” Tel Peyniri cheese (can be substituted with shredded mozzarella)
1/4 tbsp salt
1/4 tbsp cumin
1/4 tbsp dried oregano
1/4 tsp cracked black pepper
2 brown onions
8 cloves garlic
1 head hispi cabbage
Vegetable oil
1 red onion, peeled and chopped
2 banana shallots, peeled and chopped
4 cloves garlic, peeled
2 red chillis, deseeded and chopped
125g olive oil
2 tablespoons tomato paste
1 tin chopped tomatoes.
1/2 tbsp salt
1/4 tbsp sugar
125g unsalted butter
¼ bunch parsley