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REDEFINE PULLED BEEF

Redefine Pulled Beef captures the full flavour of beef and the mouthwatering texture of slow-cooked beef for an irresistible combination. It goes well with a variety of sauces and allows you to create a full range of dishes, including Asian stir-fries, tacos, sandwiches and more.

Our Pulled Beef allows all meat lovers, vegetarians, and vegans to enjoy an extraordinary and easy-to-prepare meat-eating experience at home without any compromise. Your guests wouldn't believe it is new-meat, based on plant-based ingredients!

  • FrozenFrozen
  • Kosher PareveKosher Pareve
  • HalalHalal
  • Non-GMONon-GMO
  • No preservativesNo preservatives
  • VeganVegan
  • V-Label certified veganV-Label certified vegan
  • High in proteinHigh in protein
  • Low in fatLow in fat
Where to Find

Preparation

How To

Frozen

Before using, defrost the desired amount needed, under refrigeration, for 8 hours.

IN A SAUTÉ OR FRYING PAN

  1. Heat 2 tablespoons of oil in a sauté/frying pan over medium/high heat.
  2. Add the pulled and cook for up to 8 minutes, stirring constantly, until browned.
  3. During the final few minutes of preparation, you may add seasoning or sauce, according to taste.

Chilled

IN A FRYING PAN

  1. Heat 2 tablespoons of oil in a pan over medium to high heat.
  2. Add the pulled and fry for 8 min. Stir constantly, and season to taste.

IN AN AIR FRYER

  1. Preheat the air fryer to 200°C. If there is a grill grid, remove it first.
  2. Combine the pulled with 2 tbsp of oil and place it in the air fryer basket. Cook for 8 minutes or until browned. Season to taste.

Frozen

  • The product must be stored in the freezer at or below (-18°C) until ready to use.
  • This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
  • After thawing, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.

Chilled

  • Refrigerate at a maximum of +7°C.
  • The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption; follow the cooking instructions below. Do not eat or serve raw.

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