Recipe

Redefine Pulled Beef Burrito

Name: Redefine Pulled Beef Burrito
Total time: 35 min
Ingredients: 1 Package Redefine Pulled Beef (250 g), defrosted; 1 (150 g) White onion, sliced; ½ cup (100 g) Corn kernels; ½ cup (100 g) Black beans, cooked; 4 tbsp. (56 g) Olive oil; ¼ cup (70 g) Soy Sauce; ¼ cup (70 g) Balsamic vinegar; ¼ cup (70 g) BBQ Sauce; ½ cup (120 g) Water; 3 (20 g) Garlic cloves, minced; 1 (150 g) White onion, chopped; ½ tsp. (2 g) Cumin; ½ tsp. (2 g) Paprika; ½ tsp. (2 g) Oregano; ½ tsp. (2 g) Cayenne pepper; 2 tbsp. (28 g) Olive oil; 1 (130 g) Avocado; ½ cup (10 g) Coriander, chopped; 1 (70 g) Tomato, chopped; 1 (20 g) Green chili pepper; 1 tbsp. (10 g) Lemon juice; Salt, to taste; 3 Tortillas

Mexican burrito filled with Pulled Beef and guacamole

about 35 min

Ingredients

For the Pulled Beef

Redefine Pulled Beef (250 g), defrosted: 1 Package
White onion, sliced: 1 (150 g)
Corn kernels: ½ cup (100 g)
Black beans, cooked: ½ cup (100 g)
Olive oil: 4 tbsp. (56 g)

For the Sauce

Soy Sauce: ¼ cup (70 g)
Balsamic vinegar: ¼ cup (70 g)
BBQ Sauce: ¼ cup (70 g)
Water: ½ cup (120 g)
Garlic cloves, minced: 3 (20 g)
White onion, chopped: 1 (150 g)
Cumin: ½ tsp. (2 g)
Paprika: ½ tsp. (2 g)
Oregano: ½ tsp. (2 g)
Cayenne pepper: ½ tsp. (2 g)
Olive oil: 2 tbsp. (28 g)

For the Guacamole

Avocado: 1 (130 g)
Coriander, chopped: ½ cup (10 g)
Tomato, chopped: 1 (70 g)
Green chili pepper: 1 (20 g)
Lemon juice: 1 tbsp. (10 g)
Salt, to taste

Tortillas

Tortillas: 3

Method

Prepare the Sauce . Heat a pan over medium-high heat and add 2 tbsp olive oil. Sauté onion and garlic for 2 minutes until fragrant. Add the remaining sauce ingredients and simmer for 10 minutes. Set aside.

Cook the Redefine Pulled Beef . In another pan, heat 2 tbsp olive oil over medium-high heat. Sauté sliced onions and cabbage until golden brown, about 10 minutes. Add another 2 tbsp olive oil to the pan. Add the Redefine Pulled Beef and cook, stirring until browned (about 8 minutes). Add the sauce, corn and black beans to the pulled beef Cook for an additional 5 minutes to incorporate flavours.

Prepare the Guacamole . Mash the avocado with a fork. Combine with chopped tomato, onion, and coriander an season with lemon juice and a pinch of salt.

Assemble the Burrito . Spread guacamole on the bottom of the tortilla. Top with the pulled beef mixture. Roll the tortilla to form a burrito.

Toast the Burrito . Heat a pan to high heat and sear the burrito for 2 minutes on each side, toasting the tortilla.

Cut the burrito diagonally in the middle and serve warm.

Bon appetit!

Made with