Ingredients
For the Pulled Beef
- Redefine Pulled Beef (250 g), defrosted
- 1 Package
- White onion, sliced
- 1 (150 g)
- Corn kernels
- ½ cup (100 g)
- Black beans, cooked
- ½ cup (100 g)
- Olive oil
- 4 tbsp. (56 g)
For the Sauce
- Soy Sauce
- ¼ cup (70 g)
- Balsamic vinegar
- ¼ cup (70 g)
- BBQ Sauce
- ¼ cup (70 g)
- Water
- ½ cup (120 g)
- Garlic cloves, minced
- 3 (20 g)
- White onion, chopped
- 1 (150 g)
- Cumin
- ½ tsp. (2 g)
- Paprika
- ½ tsp. (2 g)
- Oregano
- ½ tsp. (2 g)
- Cayenne pepper
- ½ tsp. (2 g)
- Olive oil
- 2 tbsp. (28 g)
For the Guacamole
- Avocado
- 1 (130 g)
- Coriander, chopped
- ½ cup (10 g)
- Tomato, chopped
- 1 (70 g)
- Green chili pepper
- 1 (20 g)
- Lemon juice
- 1 tbsp. (10 g)
- Salt, to taste
Tortillas
- Tortillas
- 3
Method
Prepare the Sauce . Heat a pan over medium-high heat and add 2 tbsp olive oil. Sauté onion and garlic for 2 minutes until fragrant. Add the remaining sauce ingredients and simmer for 10 minutes. Set aside.
Cook the Redefine Pulled Beef . In another pan, heat 2 tbsp olive oil over medium-high heat. Sauté sliced onions and cabbage until golden brown, about 10 minutes. Add another 2 tbsp olive oil to the pan. Add the Redefine Pulled Beef and cook, stirring until browned (about 8 minutes). Add the sauce, corn and black beans to the pulled beef Cook for an additional 5 minutes to incorporate flavours.
Prepare the Guacamole . Mash the avocado with a fork. Combine with chopped tomato, onion, and coriander an season with lemon juice and a pinch of salt.
Assemble the Burrito . Spread guacamole on the bottom of the tortilla. Top with the pulled beef mixture. Roll the tortilla to form a burrito.
Toast the Burrito . Heat a pan to high heat and sear the burrito for 2 minutes on each side, toasting the tortilla.
Cut the burrito diagonally in the middle and serve warm.
Bon appetit!
Made with
Vanessa