REDEFINE LAMB KOFTA MIX
Loaded with rich flavour and seasoned to perfection. The base for koftas, kababs, kibbeh and grilled skewers: pre-spiced for consistency and speed, for an authentic, rich Mediterranean lamb experience.
Preparation
How To
Before using, defrost the desired amount needed, under refrigeration, for 12 hours.
IN A SAUTÉ OR FRYING PAN
- Form the kofta mix into the desired shapes.
- Heat a grill or a sauté/frying pan 2 tablespoons of oil, over medium/high heat.
- Place the koftas in the pan or on the grill and cook for a total of 6-9 minutes, turning the koftas every few minutes.
- Cook until the measured internal temperature taken at the center of the product is 72°C.
- Product must be stored in the freezer at or below (-18°C) until ready to use.
- The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.
- After defrosting, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.
Try these recipes
See all recipesGet it your way
In stores, online, or at a restaurant near you.




















