Redefine Tenderloin is a lean and smooth premium cut of new-meat*. With just the right gradations in color and texture this cut is set to provide the ultimate gastronomic experience, including the taste and mouthfeel. Created with innovative technology, Redefine Tenderloin allows both meat lovers and vegans to enjoy a great meat-eating experience, without compromising on taste or sustainability.
Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
Water, Plant Protein (Soy, Wheat), Soy flour, Rapeseed oil, Stabilizers (Methyl cellulose, Gellan Gum) Wheat flour, Corn starch, Maltodextrin, Flavorings, Table salt, Barley Malt, Yeast extract, Colors (Beetroot red, Anthocyanins), Acidity regulator (Calcium lactate), Spices (irradiated).
|Nutritional value per 100g|
|Energy||566 kJ /135kcal|
|Total Fat (gr)
of which saturates
of which sugars
FOR RESTURANTS, EVENTS AND CATERING
From a juicy steak, to a smokey brisket, our technology can create any cut of meat a master butcher can. Our new-meat brings the deliciousness of traditional meat, but uses plant-based ingredients, so it’s good for the environment and kind to animals. Every REDEFINE MEAT™️ product is developed along with the expertise of world-renowned chefs and meat experts, to ensure that you always enjoy a premium new-meat️ culinary experience.