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Redefine Flank Steak
A masterpiece of flavors, texture and juiciness
Redefine Premium Burgers
Mouthwatering and coarsely ground for a perfect bite
Redefine Beef Mince
The perfect base for any dish and recipe
Redefine Lamb Kofta Mix
The full flavours of the Mediterranean
Redefine Pulled Beef
Versatile, easy to prepare and delicious
Redefine Pulled Pork
Packed with pork flavours, ready in minutes
Redefine Bratwurst
Plump, juicy, pork-flavoured sausage
Redefine PRO Beef Flank
Created to delight a meat-lover’s palate
Redefine PRO Pulled Beef
The irresistible mouthfeel of slow-cooked beef
Redefine PRO Pulled Pork
Delectable, flavourful and versatile
Redefine PRO Pulled Lamb
Lush and rich, with distinct lamb notes
Redefine PRO Beef Mince
Take your culinary creativity in any direction
Redefine PRO Bratwurst
A plump, pork-flavoured sausage with a snap
Redefine PRO Premium Burger
Juicy, mouthwatering, coarsely ground
Redefine PRO Burger
Our delicious burger in a 100g patty size
Redefine PRO Lamb Kabab Mix
Loaded with rich flavor, seasoned to perfection!
Redefine PRO MERGUEZ
Piquant, scrumptious, Mediterranean style
Redefine PRO Tenderloin
Lean, smooth, with perfect gradations
Redefine PRO Beef Mince (6kg)
Our versatile and delicious beef mince now in 6kg.
Recipes
Minced Beef Recipes
Burger Recipes
Kabab Recipes
Sausage Recipes
Beef Flank Recipes
Pulled Recipes
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Our Blog
Meat For Thought
Juicy. Meaty. Hot. We know exactly which content to serve.
35
September 15, 2024
How to Cook Meat in an Air Fryer: Tips, Tricks & the Health Advantages
Nadya Gurevich
Registered Dietitian
August 20, 2024
Why Meat Tastes So Good: The Power of the Five Senses
Alexey Tomsov
R&D Food Engineering Team Lead
August 14, 2024
What Are Food Additives: A Food Engineer’s Guide
Alexey Tomsov
R&D Food Engineering Team Lead
August 8, 2024
Cow Meat Diagram: Understanding Primal and Subprimal Cuts
Mor Yahav
Meat Scientist
July 2, 2024
8 Chef Grilling Tips to Upgrade Your BBQing
Omer Tal
August 22, 2023
How to Grill a Steak: A Creative Cook’s Guide
Mor Yahav
Meat Scientist
August 15, 2023
A Short Guide to Choosing Sustainable Proteins (Without Giving Up Your Love of Meat)
December 12, 2023
Is a Vegan Diet Healthy?10 Expert Nutritionist Insights for Optimal Health
Nadya Gurevich
Registered Dietitian
December 12, 2023
Don’t Give Up Meat, Redefine It
Nadya Gurevich
Registered Dietitian
November 4, 2023
A Chef’s Work at Redefine Meat
Danny Cheetham
November 1, 2023
Vegan Cooking: Interview with Chef Omer Tal
Omer Tal
September 26, 2023
Sodium in meat: balancing taste and nutrition at Redefine Meat
Nadya Gurevich
Registered Dietitian
September 6, 2023
Sensory Panels: The Secret Ingredient to Creating New-Meat That Turns on All Your Senses
Alexey Tomsov
R&D Food Engineering Team Lead
August 17, 2023
Meat the Mixed Diet Family
Nadya Gurevich
Registered Dietitian
August 15, 2023
The Structure of Meat
June 12, 2023
Fact or Fiction: Setting the Record Straight on Plant-Based Meat
Nadya Gurevich
Registered Dietitian
May 2, 2023
What’s on Your Plate? Exploring the Key Nutritional Values of Red Meat vs. New-Meat
Nadya Gurevich
Registered Dietitian
April 19, 2023
Foodservice at the forefront of Earth Day
Top Popular Italian Meat Dishes
November 1, 2023
Veganuary – Definition, Recipes & Tips
Redefine Meat & Moburst Bring Home Two Prizes at the 2022 Smarties Awards
August 16, 2023
Top 8 Most Popular Asian Meat Dishes
Zohar Sessler
R&D Chef
How to Cook Sausages – Types & Tips
Zohar Sessler
R&D Chef
Restaurant Menu Ideas
Vegan Dinner Ideas
Zohar Sessler
R&D Chef
November 9, 2022
What Is a Plant-Based Diet (and Why Should We Care?)
Nadya Gurevich
Registered Dietitian
September 19, 2022
Meet the Meat Expert
Mor Yahav
Meat Scientist
May 9, 2022
8 Top Vegan Food Chefs You Need to Follow Today
April 18, 2022
What is Food Tech?
February 7, 2022
IS PROCESSED FOOD BAD?
February 1, 2022
ANIMAL PROTEIN VS PLANT PROTEIN
December 15, 2021
VEGAN STATISTICS – What is the Status?
December 1, 2021
Why is Eating Meat Bad For The Environment?
November 10, 2021
MEAT CONSUMPTION
November 3, 2021
THE STORY OF REDEFINE MEAT
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* Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
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