What is Food Tech?

From smartphones to personalized nutrition, the impact of advanced technology and food science is only increasing. Society has come a long way in terms of the traditional means of production, and the mass manufacturing processes introduced during the Industrial Revolution. We’ve developed advanced technologies to address the earth’s most pressing issues, ranging from population growth, land shortage, and climate change.

As technology reshapes many aspects of life, it also reshapes consumption–the way we eat. Innovative measures are applied to food production services, not just for the sake of efficiency, but to make food healthier, and, particularly, more sustainable. This is where Food Tech comes in.

The Future of Food

Food Tech combines technology with food science. In recent years, it’s become an industry in and of itself with companies of all sizes leveraging the power of advanced technologies to create new approaches and products that are constantly revolutionizing the food industry. There is one underlying common trend: the attempt to improve the food production ecosystem, whether it’s from manufacturing processes, delivery, or consumption. 

With a global market size that’s destined to reach a value of $342.52 Billion by 2027, and an increasing amount of food manufacturers adopting advanced technologies, Food Tech companies are here to make an impact.

Data Source: Appinventiv

The popularity and success of Food Tech come as no surprise as there has been a shift in the way we consume food in recent years–with more and more consumers looking for healthier and sustainable food options for ethical, environmental, or dietary reasons.

Consumers are asking for more convenient, healthy, and sustainable food. This positions the Food Tech industry at the forefront of innovation. 

Food Tech vs Food Science

It’s important to differentiate between Food Science and Food Technology.

While it’s true that they often share some commonalities, such as improving the quality of the food we consume, a distinction between the two must be made.

Food Science is a multidisciplinary field that involves chemistry, biochemistry, nutrition, microbiology, and similar disciplines to deal with the behavior of various components in food items. Food Technology is a branch of the Food Science field, which also uses various technologies to optimize the production, preservation, and quality control of food.

What Is a Food Tech Company?

Let’s talk about what Food Tech companies are all about. 

Food Tech companies are in the business of developing new ways to produce, process, distribute, market, and sell food. They incorporate new technologies to improve and produce food that is more efficient, healthier, and less harmful to the environment.

Plant-based, 3D printed Redefine Flanks 

Some advanced technologies commonly used in Food Tech are:

• 3D Printing
• Big Data 
• Artificial Intelligence (IA) and Advanced Robotics 
• Machine Learning
• Automation
• Smart Packaging 

As the intersection of advanced technologies and leading food science innovations, Food Tech companies are changing the way we think about and consume food.

Creating a Better World, One Innovation at a Time 

Food Tech solutions affect a variety of industries, ranging from the food industry to agriculture, hospitality and retail. In addition to the traditional categories of food production and distribution, they’re also involved in other areas such as digital health and wellness monitoring.

Many of these companies set their eyes on helping solve critical global issues such as climate change, pollution, malnourishment, and many more. They do so by eliminating harmful environmental production procedures or by coming up with new ways to improve food safety using AI and other advanced technologies. 

Some Food Tech companies are in the business of creating personalized nutrition plans for customers to improve and monitor their health diseases or conditions more easily, or creating plant-based food alternatives for animal products, such as eggs and meat, to contribute toward a more ethical and sustainable world.

Redefine The Way We Eat

Redefine Meat is one of the leading global Food Tech companies. Our vision is to create a world where anyone can enjoy great meat without compromise. By combining advanced technologies, namely AI, machine learning and additive manufacturing (also referred to as 3D printing) with quality plant-based ingredients, REDEFINE MEAT™️ products replicate the same elements that make meat delicious, such as protein, fat, flavor molecules and more, to make delicious New-Meat™.

• Learn more about our vision  
• Browse our line of New-Meat™ products

FAQs

What is Food Tech

Food Tech is the combination of food and technology. Advanced technological solutions are used to create new approaches and new products that improve the efficiency and sustainability of food production, delivery, and consumption.

Are Food Tech and Food Science the same?

Food Technology is a branch of Food Science. Food Science is a multidisciplinary field that draws from chemistry, biochemistry, nutrition, microbiology and more, to learn about and improve food processing and preservation for human consumption. Food Technology utilizes this information to enhance the production, preservation and quality control of food using technologies such as AI and machine learning.

What does a Food Tech company do?

Food Tech companies are in the business of developing new ways to produce, process, distribute, market, and sell food. They incorporate advanced technologies to improve the food, agriculture and retail industries and often make food more nutritious, sustainable, and efficient.