REDEFINE SHAWARMA
Redefine Shawarma brings rich, authentic flavour to the centre of your plate. It captures the full essence of Mediterranean cooking with the juicy, tender texture of slow-cooked meat: ideal for wraps, bowls and sharing platters.
Preparation
How To
Remove the desired amount from the freezer to the fridge 8 hours before cooking. Once thawed, use within 48h. Do not refreeze after defrosting.
IN A FRYING PAN
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add the Shawarma and fry for 9 minutes. Stir constantly, and season with salt and black pepper.
IN AN AIR FRYER
- Preheat the air fryer to 200°C. If there is a grill grid, remove it first.
- Mix the Shawarma with 2 tbsp. of oil and place it in the air fryer basket. Cook for 5 minutes or until browned. Season with salt and black pepper.
- Product must be stored in the freezer at or below (-18°C) until ready to use.
- This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
- After defrosting, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.
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