Ingredients
Ingredients
- Redefine Lamb Kofta Mix (250 g), defrosted
- 1 package
- olive oil
- 5 tbsps. (150 g)
- cherry tomatoes in assorted colours
- 10
- chopped red onion
- ½ cup (25 g)
- leaves of curly-leaf lettuce
- 10
- small cucumbers
- 2 (200 g)
- sprouted chickpeas (or other legume)
- 4 tbsps. (40 g)
- chopped leaves of kale
- 2
- chia seeds
- 2 tsps. (6 g)
- pumpkin seeds
- 2 tsps. (5 g)
- fresh lemon juice
- 2 tbsps. (30 ml)
- Salt and pepper, to taste
Method
Prepare the Redefine Lamb Kofta Mix . Form the kofta and set aside. Heat 2 tablespoons (30 g) of olive oil in a large skillet over medium-high heat. Add the Kofta to the pan and fry for 6-9 min until browned, turn several times. You may refer to the cooking instructions found on the product packaging as a guide.
Coarsely chop the kale, place in a bowl with the lemon juice and let marinate for 10 minutes.
Roughly chop the tomatoes, onion, lettuce and cucumber. Place in a bowl. Add the chickpeas.
Drain the kale and add it to the vegetables in the bowl.
Squeeze the juice from the lemon over the salad and drizzle with 3 tablespoons olive oil. Toss to combine. Season with salt and pepper, to taste.
Plate your dish. Mound a generous portion of the dressed salad on a plate. Top with Redefine Lamb Kofta and garnish with chia and pumpkin seeds. Serve.
Bon Appetit!
Made with
Redefine Lamb Kofta MixView product →
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Vanessa