Redefine Sticky Beef Meatballs

PREPARATION

Pomegranate Glaze:  

1. In a small saucepan over medium heat, sauté the shallot in olive oil for 2 to 3 minutes, until fragrant and tender. 
2. Add pomegranate juice, syrup, pomegranate molasses, salt and pepper and allspice. Bring to a simmer. 
3. Turn the heat to medium, then gently simmer uncovered for 15 minutes, until it reduces by ½.  
4. Remove from the heat. 

Meatballs:  

1. In a medium bowl, combine the beef mince, garlic, shallot, parsley, mint, salt, cumin, coriander, cinnamon and pepper.  
2. Mix well using your hands, adding enough breadcrumbs to make the mixture easy to roll into balls.  
3. Using wet hands, roll into 12 to 16 ping-pong sized balls; set aside.  
4. While the glaze is reducing, cook the meatballs. In a large frying pan over medium heat, heat 1 tablespoon of oil. Working in batches to avoid overcrowding, sear the meatballs on all sides.  
5. Transfer them to an ovenproof dish and place in a 180°C (350°F) oven to cook through.  
6. Pour the glaze over the meatballs, and before serving, sprinkle with fresh pomegranate seeds, herbs and crispy onions.

These Redefine Sticky Beef Meatballs with Pomegranate are a testament to how bold flavors and plant-based innovation can come together in a truly satisfying dish. Imagine juicy, tender “meatballs” made with Redefine Meat Beef Mince, boasting a remarkably meat-like texture that will surprise and delight even the most dedicated carnivores. They’re pan-seared to perfection, then baked to finish, ensuring every bite is packed with savory goodness. But the real star here is the luscious pomegranate glaze—a sweet and tangy reduction that coats each meatball in a glossy, irresistible sheen. With a vibrant blend of spices like cumin, coriander, and cinnamon, fresh herbs like parsley and mint, and the bright pop of pomegranate seeds, this dish is a feast for the senses. It’s an excellent option for entertaining, weeknight dinners, or whenever you’re craving something deliciously different. Plus, with a moderate prep level, it’s a rewarding recipe for anyone looking to expand their plant-based cooking skills.