Ingredients
- of Redefine Lamb Kofta Mix (250 g total)
- 1 package
- Rosmary sprigs/cinnamon sticks/curry leaf stems
- 12
- red onion, chopped
- ½ cup (120 g)
- Cumin
- ¼ tsp. (1 g)
- ground black pepper
- ¼ tsp. (1 g)
- roasted pine nuts, chopped
- 1 tbsp (7 g)
- chopped parsley
- ¼ cup (15 g)
- olive oil
- 2 tbsps. (28 g)
For the salad
- head curly leaf lettuce (200 g)
- 1
- medium size tomatoes, sliced (150 g)
- 1
- medium size red onion, sliced (60 g)
- ½
- lemon (100 g)
- 1
- salt
- coarsely ground pepper
- olive oil
- 2 tsp. (14 g)
Method
Grease and heat a grill to medium-high.
In a bowl, combine the Redefine kebab mix, red onion, cumin, coarsely ground black pepper, roasted pine nuts, chopped parsley, and olive oil.
Shape the mixture into 12 kebabs, threading them onto rosemary sprigs, cinnamon sticks or curry leaf stems.
Grill the skewers on each side for approximately 5 minutes. For help, refer to the package instructions.
As the kebabs grill, prepare the salad. Toss the salad ingredients together and season with salt, coarsely ground black pepper, a drizzle of olive oil, and freshly squeezed lemon juice.
Place 3 kebabs on a plate alongside some salad, accompany with a favourite sauce for dipping.
Bon Appetit!
Made with
Redefine Lamb Kofta MixView product →
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Get it your way
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Vanessa