PREPARATION

For the Peppers: 

  1. Preheat oven to high heat (220°C/430°F). 
  2. Place peppers on a baking sheet and roast until skin is charred (about 20 minutes). 
  3. Remove from oven, let cool slightly, then peel and remove seeds. 
  4. Slice into strips and mix with vinegar, brown sugar, and garlic. Set aside. 

For the Beef: 

  1. Heat olive oil in a pan over medium heat. 
  2. Sauté onion and garlic until golden. 
  3. Add pulled beef and cook for about 8 minutes, stirring occasionally. 
  4. Season with salt and pepper. 
  5. Add mustard and balsamic vinegar, stir and cook for another minute. 

Assembly: 

  1. Mix mayonnaise with smoked paprika. 
  2. Split croissants lengthwise and lightly toast in a pan. 
  3. Spread the seasoned mayonnaise. 
  4. Layer with: arugula, roasted peppers, Redefine pulled beef.
    *Optional: add sliced Gouda cheese to taste. 

Bon Appétit!

This Pulled Beef Croissant Sandwich is your go-to for something quick, delicious, and just a little bit fancy. Ready in just 30 minutes, it’s packed with bold flavor and a perfect mix of textures. Flaky croissant, rich Redefine Pulled Beef, and a bold mix of sweet, savory, and fresh ingredients come together in just 30 minutes. Roasted bell peppers add a touch of sweetness and color, while rocket brings a peppery kick. A seasoned mayo adds creaminess and depth, perfectly complementing the pulled beef and sweet peppers. Want to take it up a notch? Add a slice of Gouda for extra indulgence. It’s easy, satisfying, and packed with plant-based protein- perfect for lunch, dinner, or anytime you want something fast that still feels special.

 

 

 

 

 

 

 

 

 

 

 

 

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Ingredients

For the Beef:

1 medium onion, sliced

3 garlic cloves, crushed

3 tablespoons olive oil

1 teaspoon mustard

2-3 tablespoons balsamic vinegar

Salt and black pepper to taste

For the Roasted Peppers:

3 colored bell peppers

4 tablespoons vinegar

1 tablespoon brown sugar

3 garlic cloves, sliced

For the Seasoned Mayo:

3 tablespoons mayonnaise (vegan option available)

1 tablespoon smoked paprika

For Assembly:

2 croissants (vegan option available)

Handful of arugula leaves