Croissant Sandwich With Redefine Pulled Beef and Roasted Peppers
Croissant Sandwich With Redefine Pulled Beef and Roasted Peppers

PREPARATION

For the Peppers: 

  1. Preheat oven to high heat (220°C/430°F). 
  2. Place peppers on a baking sheet and roast until skin is charred (about 20 minutes). 
  3. Remove from oven, let cool slightly, then peel and remove seeds. 
  4. Slice into strips and mix with vinegar, brown sugar, and garlic. Set aside. 

For the Beef: 

  1. Heat olive oil in a pan over medium heat. 
  2. Sauté onion and garlic until golden. 
  3. Add pulled beef and cook for about 8 minutes, stirring occasionally. 
  4. Season with salt and pepper. 
  5. Add mustard and balsamic vinegar, stir and cook for another minute. 

Assembly: 

  1. Mix mayonnaise with smoked paprika. 
  2. Split croissants lengthwise and lightly toast in a pan. 
  3. Spread the seasoned mayonnaise. 
  4. Layer with: arugula, roasted peppers, Redefine pulled beef.
    *Optional: add sliced Gouda cheese to taste. 

Bon Appétit! 

 

 

 

 

 

 

 

 

 

 

 

 

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Ingredients

For the Beef:

1 medium onion, sliced

3 garlic cloves, crushed

3 tablespoons olive oil

1 teaspoon mustard

2-3 tablespoons balsamic vinegar

Salt and black pepper to taste

For the Roasted Peppers:

3 colored bell peppers

4 tablespoons vinegar

1 tablespoon brown sugar

3 garlic cloves, sliced

For the Seasoned Mayo:

3 tablespoons mayonnaise (vegan option available)

1 tablespoon smoked paprika

For Assembly:

2 croissants (vegan option available)

Handful of arugula leaves