Ingredients
For the Beef
- Pack Redefine Pulled Beef (200g)
- 1
- medium onion, sliced
- 1
- garlic cloves, crushed
- 3
- tablespoons olive oil
- 3
- teaspoon mustard
- 1
- tablespoons balsamic vinegar
- 2-3
- Salt and black pepper to taste
For the Roasted Peppers
- coloured bell peppers
- 3
- tablespoons vinegar
- 4
- tablespoon brown sugar
- 1
- garlic cloves, sliced
- 3
For the Seasoned Mayo
- tablespoons mayonnaise (vegan option available)
- 3
- tablespoon smoked paprika
- 1
For Assembly
- croissants (vegan option available)
- 2
- Handful of arugula leaves
Method
For the Peppers
Preheat oven to high heat (220°C/430°F).
Place peppers on a baking sheet and roast until skin is charred (about 20 minutes).
Remove from oven, let cool slightly, then peel and remove seeds.
Slice into strips and mix with vinegar, brown sugar, and garlic. Set aside.
For the Beef
Heat olive oil in a pan over medium heat.
Sauté onion and garlic until golden.
Add pulled beef and cook for about 8 minutes, stirring occasionally.
Season with salt and pepper.
Add mustard and balsamic vinegar, stir and cook for another minute.
Assembly
Mix mayonnaise with smoked paprika.
Split croissants lengthwise and lightly toast in a pan.
Spread the seasoned mayonnaise.
Layer with: arugula, roasted peppers, Redefine pulled beef. *Optional: add sliced Gouda cheese to taste.
Vanessa