Recipe

Redefine Beef Flank Katsu & Chips

Name: Redefine Beef Flank Katsu & Chips
Total time: 20 min
Ingredients: 2 x 100g Redefine Beef Flank, defrosted; Salt & pepper; 50g flour; 100ml plant-based egg wash; 100g panko breadcrumbs; 100g onion, sliced; 80g carrot, chopped; 10g garlic, chopped; 10g ginger, chopped; 10g curry powder; 20g flour; 400ml vegetable stock; 100ml soya cream; 20g soy sauce; 10g rice vinegar; 10g oil; 500g skin-on fries; 5g smoked paprika; 5g curry powder; Salt; 20g spring onions, sliced; 10g red chilli, sliced; 1 lime, cut into wedges

Served with spiced skin-on fries and a rich, aromatic katsu curry sauce.

about 20 min

Ingredients

Redefine Beef Flank

x 100g Redefine Beef Flank, defrosted: 2
Salt & pepper
flour: 50g
plant-based egg wash: 100ml
panko breadcrumbs: 100g

Katsu Sauce

onion, sliced: 100g
carrot, chopped: 80g
garlic, chopped: 10g
ginger, chopped: 10g
curry powder: 10g
flour: 20g
vegetable stock: 400ml
soya cream: 100ml
soy sauce: 20g
rice vinegar: 10g
oil: 10g

Chips

skin-on fries: 500g
smoked paprika: 5g
curry powder: 5g
Salt

Garnish

spring onions, sliced: 20g
red chilli, sliced: 10g
lime, cut into wedges: 1

Method

Make the Katsu Sauce: Heat oil in a shallow pan, cook onion, carrot, garlic, and ginger until soft. Add curry powder and flour, cook briefly. Gradually add stock, stirring, simmer until thickened. Add soya cream, soy sauce, and vinegar then blend until smooth, check seasoning.

Cook the Chips: Cook fries according to pack instructions until crispy, toss with smoked paprika, curry powder, and salt, keep hot.

Prepare & Cook the Redefine Beef Flank: Season the Redefine Beef Flank with salt and pepper. Coat: flour → egg wash → panko.

Cook: Fryer: 170°C for 4–5 minutes OR Oven: 180°C for 12–15 minutes (turn halfway) until golden, crisp, and heated through.

Assemble: Slice the Redefine Beef Flank, serve alongside chips, spoon over katsu sauce or serve on the side. Finish with spring onions, chilli, and a lime wedge.

Made with