Ingredients
- Redefine Premium Burger (2 pcs.), frozen (200g total)
- Oil (30g)
- 2 tbsp
- Burger Buns
- 2
- of aged Goat's Cheese* (70g)
- 2 slices
- Rocket (20g)
- 1 cup
- Salad Sprouts (20g)
- 1 cup
- Mayonnaise* (20g)
- 1 tbsp
Cranberry and Onion Jam
- Olive Oil (7.5g)
- ½ tbsp
- Red Onion, cut into slices (⅔ cup) (75g)
- ½
- Juice of ½ Orange (30ml)
- Mulled Wine Spice (2g)
- 1 tsp
- Star Anise
- 1
- Dark Muscovado Sugar (15g)
- 1 tbsp
- Ruby Port (15ml)
- 1 tbsp
- Fresh Cranberries (45g)
- ⅓ cup
Method
Cranberry jam
Heat the oil in a pan and sauté the onion for about 5 minutes.
Add the orange juice, spices, sugar and port wine. Simmer the mixture over low heat for 10 to 20 minutes.
Once the sauce has thickened, add the cranberries and simmer again over medium heat for 10 to 20 minutes.
Season with salt. Leave the cranberry jam to cool.
Burger
In a separate pan, fry the burger patties until they develop a golden-brown crust. At the same time, toast the burger buns. Season both patties and buns with salt and pepper to taste.
Top each patty with goat's cheese. Grill under the salamander or in the oven set to top heat until the cheese is slightly melted.
Spread the cranberry and onion jam over the burgers.
Arrange the burgers with the remaining ingredients as desired and enjoy immediately. We recommend serving the burgers with potato wedges.
Made with
Vanessa