Ingredients
Merguez
- Redefine Merguez, defrosted
- 1 package
- olive oil
- 2 tbsp
Couscous
- couscous
- 1 cup
- vegetable broth (or water)
- 1 cup
- olive oil
- 1 tbsp
- Salt, to taste
Vegetables
- olive oil
- 1 tbsp
- onion, chopped
- 1
- carrot, diced
- 1
- potato, diced
- 1
- zucchini, diced
- 1
- canned chickpeas, drained and rinsed
- 1 cup
- diced pumpkin (fresh or canned)
- 1 cup
- ground cumin
- 1 tsp
- paprika
- 1 tsp
- Salt and pepper, to taste
Method
Couscous
In a medium saucepan, bring the vegetable broth (or water) to a boil.
Once boiling, remove from heat and stir in the couscous, olive oil, and a pinch of salt.
Cover the saucepan and let sit for about 5 minutes, or until the liquid is absorbed.
Fluff with a fork before serving.
Merguez Sausages
Heat 2 tablespoons of olive oil in a skillet over medium heat (170°C).
Add the sausages and fry for about 8 minutes, turning occasionally, until browned.
Vegetables
In the same skillet, add olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
Add the diced carrot and potato, cooking for 5-7 minutes until they begin to soften.
Add the zucchini, pumpkin, and chickpeas. Cook for another 5-7 minutes, or until the vegetables are tender.
Stir in the cumin, paprika, salt, and pepper. Cook for another minute to blend the flavours.
Assembly
Serve the Merguez sausages and vegetables over the couscous.
Made with
Redefine PRO MerguezA piquant, snappy sausage bursting with bold Mediterranean spices.View product →Request a sample
Vanessa