Beef Flank Brochettes

Preparation

Tahini:

1. Place all the tahini ingredients in a blender or processor and blend until smooth. Set aside until ready to serve.

Cherry Tomatoes:

2. Quarter the cherry tomatoes and toss with the olive oil.
3. Season with salt and pepper, to taste.
4. Place in a small bowl and reserve.

Redefine Beef Brochettes:

5. Peel the onions and cut into 2 cm x 2 cm (3/4 x 3/4 inch) square pieces, set aside.
6. Remove the defrosted Redefine Beef Flank from the package.
7. Cut the Redefine Beef Flank into 2 cm x 2 cm x 2 cm (3/4 x3/4 x3/4 inch) cubes.
8. Make the brochettes – on a skewer thread a cube of Redefine Beef Flank followed by a square of onion. Repeat until you have a completely threaded skewer, ending with a cube of Redefine Beef Flank.
9. Brush the skewers with olive oil and grill over medium heat until the Redefine Beef Flank is nice and brown, and has a measured core temp of 72°C (161°F).
10. Remove from the grill and season with salt and pepper to taste.

Dish Assembly:

11. Warm a serving plate.
12. Place the prepared brochettes on the warmed plate accompanied by a sprinkling of parsley leaf, a ramekin of green tahini some toasted pita bread and a side of quartered cherry tomatoes.
13. Serve.

Redefine Beef Flank Brochettes are all about bold flavor, balanced nutrition, and easy prep. With just about an hour from start to finish, the process is simple and beginner-friendly, making it an ideal dish for any home cook. Juicy chunks of Redefine Beef Flank are paired with fresh onions for a satisfying bite, then grilled to bring out their full depth of flavor. A drizzle of vibrant green tahini and a handful of cherry tomatoes add freshness, richness, and color to the plate. Served with toasted pita, this dish feels complete without being heavy. It’s packed with plant-based protein, made from non-GMO ingredients, and balanced with fiber, antioxidants, and essential vitamins from the vegetables and herbs. Perfect for a casual gathering or a no-fuss dinner, these brochettes deliver on taste, texture, and all-round feel-good food.