Cooking time
About 1 hour
Redefine Beef Flank Brochettes are all about bold flavor, balanced nutrition, and easy prep. With just about an hour from start to finish, the process is simple and beginner-friendly, making it an ideal dish for any home cook. Juicy chunks of Redefine Beef Flank are paired with fresh onions for a satisfying bite, then grilled to bring out their full depth of flavor. A drizzle of vibrant green tahini and a handful of cherry tomatoes add freshness, richness, and color to the plate. Served with toasted pita, this dish feels complete without being heavy. It’s packed with plant-based protein, made from non-GMO ingredients, and balanced with fiber, antioxidants, and essential vitamins from the vegetables and herbs. Perfect for a casual gathering or a no-fuss dinner, these brochettes deliver on taste, texture, and all-round feel-good food.
3 small yellow onions, cubed
olive oil to taste
60g (2 oz) quartered cherry tomatoes
30g (2 tbsps.) olive oil
salt, to taste
freshly ground black pepper, to taste
100g (3 ½ oz) tahini
30g (1 oz) parsley leaves
20g (3/4 oz) hot green chili pepper
2g (1/2 tsp.) salt
120g (4 ¼ fl. oz) water