Ingredients
Redefine Beef Flank Skewers
- Redefine Beef Flank package, defrosted, at room temperature
- 1
- small yellow onions, cubed
- 3
- olive oil to taste
- quartered cherry tomatoes
- 60g (2 oz)
- olive oil
- 30g (2 tbsps.)
- salt, to taste
- freshly ground black pepper, to taste
Green Tahini
- tahini
- 100g (3 ½ oz)
- parsley leaves
- 30g (1 oz)
- hot green chili pepper
- 20g (3/4 oz)
- salt
- 2g (1/2 tsp.)
- water
- 120g (4 ¼ fl. oz)
Method
Tahini
Place all the tahini ingredients in a blender or processor and blend until smooth. Set aside until ready to serve.
Cherry Tomatoes
Quarter the cherry tomatoes and toss with the olive oil.
Season with salt and pepper, to taste.
Place in a small bowl and reserve.
Redefine Beef Brochettes
Peel the onions and cut into 2 cm x 2 cm (3/4 x 3/4 inch) square pieces, set aside.
Remove the defrosted Redefine Beef Flank from the package.
Cut the Redefine Beef Flank into 2 cm x 2 cm x 2 cm (3/4 x3/4 x3/4 inch) cubes.
Make the brochettes – on a skewer thread a cube of Redefine Beef Flank followed by a square of onion. Repeat until you have a completely threaded skewer, ending with a cube of Redefine Beef Flank.
Brush the skewers with olive oil and grill over medium heat until the Redefine Beef Flank is nice and brown, and has a measured core temp of 72°C (161°F).
Remove from the grill and season with salt and pepper to taste.
Dish Assembly
Warm a serving plate.
Place the prepared brochettes on the warmed plate accompanied by a sprinkling of parsley leaf, a ramekin of green tahini some toasted pita bread and a side of quartered cherry tomatoes.
Serve
Made with
Redefine PRO Beef FlankA meat-lover's favourite, prized for its deep flavour and fibrous grain.View product →Request a sample
Vanessa