Nutrition

The nutrition behind the bite

Meaty taste. Juicy texture. Nutrition to back it up.

Redefine Meat pieces plated with broccoli and carrots
Up to 25g of plant protein per 100g serving
0 cholesterol, hormones or antibiotics
Non-GMO ingredients throughout

Every ingredient is there for a reason. Packed with high-quality plant proteins and crafted for the perfect bite, it's everything you crave, with none of the compromise.

Our ingredients

Every ingredient earns its place. Here is what each one is doing.

  • Packed with plant protein

    Each 100g serving packs up to 25g of protein from soy and peas, for real substance.

  • Plant-based fats bring the juice

    We use coconut and vegetable oils to deliver richness and mouthfeel, while keeping the overall fat profile balanced.

  • Carbs and fibres build the structure

    A balanced mix of flours and plant fibres gives each bite its firmness and familiar chew.

  • Flavour and colour come naturally

    Ingredients like beetroots and raspberries create that rich, meaty experience from first look to final bite.

Is it healthy?

Our products are designed to fit into a balanced, nutritious diet. They contain up to 25g of high-quality protein per 100g depending on the product, and are a source of essential vitamins and minerals including iron, zinc and B12. Being plant-based, they are naturally not a source of cholesterol and are free from hormones, antibiotics and GMOs. Compared with animal meat they also contain less saturated fat, because we use carefully selected plant-based fats and oils.

A healthy diet is all about variety, and no single product can do it all. New-meat can be enjoyed as part of a balanced meal, whether you pair it with vegetables, grains or other wholesome foods. As with any product, we recommend reviewing the nutritional information and considering how it fits into your overall diet.

  1. Nutritional values based on Redefine Meat's internal nutritional guidelines. Beef Flank comparison: McCance and Widdowson's CoFID, UK Government dataset.

Is it ultra-processed?

"Ultra-processed" often gets a bad name because it is associated with junk foods loaded with fat, sodium and sugar and little nutritional value. That is not what we are about. Think of a food like whole-grain bread: processed, but still nutritious. We take a similar approach with new-meat — carefully crafted using selected ingredients and advanced technology to deliver high-quality food packed with nutritional value.

What about soy?

Redefine Meat products are crafted with a blend of plant-based proteins from various sources, including soy — a high-quality and nutritious ingredient. Studies consistently show that consuming soy as part of a balanced, plant-based diet has no negative impact on health. In fact it may offer benefits, especially when it replaces red and processed meats.

We're creating the next generation of meat that is tasty, packed with protein and nutrients, and better for the planet. It's about making smarter food choices without sacrificing the joy of eating. This is how we build a more sustainable and forward-thinking food system.

Alexey Tomsov, Food Technology Lead

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