Recipe

Redefine Beef Flank Caesar

Name: Redefine Beef Flank Caesar
Total time: 5 min
Ingredients: 2 x 100g Redefine Beef Flank, defrosted; 20g vegan butter; 1 garlic clove, crushed; 1 sprig rosemary; Salt & pepper; 1 egg yolk (or plant-based alternative if preferred); 10g mustard; 5g garlic; 4 anchovy fillets (or vegan alternative); 20g lemon juice; 40g grated parmesan (or vegan alternative); 80ml oil; Black pepper; 150g sourdough, torn into chunks; 20g olive oil; 1 garlic clove, crushed; 1 sprig rosemary; Salt & pepper; 30g parmesan, freshly grated (or vegan alternative); 1 lemon, cut into wedges

Finished with a squeeze of lemon for a fresh, balanced twist.

about 5 min

Ingredients

Redefine Beef Flank

x 100g Redefine Beef Flank, defrosted: 2
vegan butter: 20g
garlic clove, crushed: 1
rosemary: 1 sprig
Salt & pepper

Caesar Dressing

egg yolk (or plant-based alternative if preferred): 1
mustard: 10g
garlic: 5g
anchovy fillets (or vegan alternative): 4
lemon juice: 20g
grated parmesan (or vegan alternative): 40g
oil: 80ml
Black pepper

Croutons

sourdough, torn into chunks: 150g
olive oil: 20g
garlic clove, crushed: 1
rosemary: 1 sprig
Salt & pepper

Garnish / Finish

parmesan, freshly grated (or vegan alternative): 30g
lemon, cut into wedges: 1

Method

Make the Croutons

Make the Caesar Dressing: Blend egg yolk, mustard, garlic, anchovies, and lemon juice. Slowly add oil while blending until thick and creamy. Stir in parmesan and black pepper. Taste and adjust seasoning.

Char the Baby Gem: Heat a pan over medium-high heat. Toss gem with oil, salt, and pepper. Cook cut-side down for 2–3 minutes until lightly charred. Set aside.

Redefine Beef Flank: Season the Redefine Beef Flank with salt and pepper. Heat a pan over medium heat. Add butter, garlic, and rosemary.

Cook the Redefine Beef Flank for 2-3 minutes per side, basting as it cooks.

Serve: Spoon the Caesar dressing onto the plate. Slice the Redefine Beef Flank (with the grain) and place on top. Add the grilled baby gem on the side or over the sauce. Scatter croutons. Finish with freshly grated parmesan and a lemon wedge.

Made with