PREPARATION

  1. Make the Croutons
  2. Make the Caesar Dressing: Blend egg yolk, mustard, garlic, anchovies, and lemon juice. Slowly add oil while blending until thick and creamy. Stir in parmesan and black pepper. Taste and adjust seasoning.
  3. Char the Baby Gem: Heat a pan over medium-high heat. Toss gem with oil, salt, and pepper. Cook cut-side down for 2–3 minutes until lightly charred. Set aside.
  4. Redefine Beef Flank: Season the Redefine Beef Flank with salt and pepper. Heat a pan over medium heat. Add butter, garlic, and rosemary.
  5. Cook the Redefine Beef Flank for 2-3 minutes per side, basting as it cooks.
  6. Serve: Spoon the Caesar dressing onto the plate. Slice the Redefine Beef Flank (with the grain) and place on top. Add the grilled baby gem on the side or over the sauce. Scatter croutons. Finish with freshly grated parmesan and a lemon wedge.
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Ingredients

Redefine Beef Flank

20g vegan butter

1 garlic clove, crushed

1 sprig rosemary

Salt & pepper

Caesar Dressing

1 egg yolk (or plant-based alternative if preferred)

10g mustard

5g garlic

4 anchovy fillets (or vegan alternative)

20g lemon juice

40g grated parmesan (or vegan alternative)

80ml oil

Black pepper

Croutons

150g sourdough, torn into chunks

20g olive oil

1 garlic clove, crushed

1 sprig rosemary

Salt & pepper

Garnish / Finish

30g parmesan, freshly grated (or vegan alternative)

1 lemon, cut into wedges

Note:
Allergens: Soy, wheat, mustard, barley