Chili Sin Carne Mexican Stew with Mince Beef


  1. Heat oil in a large skillet or frying pan over medium-high heat. Sauté the onion and garlic until translucent. Add the Redefine Beef Mince and stir well, separating any clumps of mince. Cook for 9 minutes. You may refer to the cooking instructions found on the product packaging as a guide. 
  2. Add paprika, tabasco, cayenne, chilli, salt, and pepper. Mix well 
  3. Add peppers and tomato paste to the pan. Stir for 3-5 min.  
  4. Add tomatoes to the pan and season with sugar to balance the acidity of tomatoes. 
  5. Shortly before the end of the cooking time, remove the beans and corn from the can, rinse thoroughly and add to the meat mixture. Cook them for just a few minutes.  
  6. Correct seasoning to taste.  
  7. Serve the Chilli sin carne in a deep plate or bowl, with a crusty baguette, tortillas or nachos. 
  8. Bon Appetite! 
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2 tbsps. (30 ml) oil

½ (60 g) medium onion, diced

1 (6 g) clove of garlic, chopped

1 (20 g) red chili, diced

1/2 tbsp. (8 g) tomato paste

1 cup (200 g) of chunky tomatoes

A pinch (1 g) of cayenne pepper

A pinch (1 g) of paprika powder

A pinch (½ g) of chili powder

Salt and pepper to taste

A pinch (3 g) of sugar


2/3 cup (120 g) kidney beans (canned)

1/4 cup (50 g) corn (fresh or canned)