BURGER WITH CHEDDAR SAUCE

PREPARATION

1. Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes. 
2. Mix the coarsely ground black pepper with the cheddar sauce in a small bowl and set aside. 
3. Heat the oil in a frying pan over medium-high heat. Cook the burgers for 10 min in a covered pan, flipping them from time to time, until they are nicely browned and cooked through. You may refer to the cooking instructions found on the product packaging as a guide. 
4. Build the burger. Spread both sides of the buns with the cheddar sauce. Place a cooked burger on the bottom half of each bun and layer with onions and pickle slices. Top with the other halves of the buns and serve. 
5. Bon Appetit!