Ingredients
Ingredients
- Redefine Premium Burger (2 burgers, 120 g each), frozen
- 1 package
- hamburger buns
- 2
- neutral oil
- 2 tbsps. (30 ml)
- red onion, sliced
- 1 cup (200 g)
- cider vinegar
- 1/2 cup (100 ml)
- dill pickles, sliced
- 2
- cheddar sauce (any commercially available)
- 1/2 cup (100 g)
- coarsely grounded black pepper
- 1/2 tsp. (3 g)
Method
Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes.
Mix the coarsely ground black pepper with the cheddar sauce in a small bowl and set aside.
Heat the oil in a frying pan over medium-high heat. Cook the burgers for 10 min in a covered pan, flipping them from time to time, until they are nicely browned and cooked through. You may refer to the cooking instructions found on the product packaging as a guide.
Build the burger. Spread both sides of the buns with the cheddar sauce. Place a cooked burger on the bottom half of each bun and layer with onions and pickle slices. Top with the other halves of the buns and serve.
Bon Appetit!
Made with
Vanessa