Premium Burger with Cheddar Sauce

PREPARATION

  1. Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes. 
  2. Mix the coarsely ground black pepper with the cheddar sauce in a small bowl and set aside. 
  3. Heat the oil in a frying pan over medium-high heat. Cook the burgers for 6 min in a covered pan, flipping them from time to time, until they are nicely browned and cooked through. You may refer to the cooking instructions found on the product packaging as a guide. 
  4. Build the burger. Spread both sides of the buns with the cheddar sauce. Place a cooked burger on the bottom half of each bun and layer with onions and pickle slices. Top with the other halves of the buns and serve. 
  5. Bon Appetit! 
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Ingredients

Ingredients

2 hamburger buns

2 tbsps. (30 ml) neutral oil

1 cup (200 g) red onion, sliced

1/2 cup (100 ml) cider vinegar

2 dill pickles, sliced

1/2 cup (100 g) cheddar sauce (any commercially available)

1/2 tsp. (3 g) coarsely grounded black pepper