Recipe

Garlic Flank Steak with Noodles

Name: Garlic Flank Steak with Noodles
Total time: 10 min
Ingredients: 1 package of Redefine Flank Steak (200 g), defrosted; 200g Dried noodles; 2 tbsps. Olive oil (28 g); 4 Garlic cloves, minced (25 g); 1 tsp. Fresh ginger, minced (4 g); 1/4 cup Soy sauce (60 g); 1 tbsp. Brown sugar (14 g); 1 tsp. Sesame oil (4 g); 2 tbsps. Spring onions, sliced (for garnish) (12 g); 2 tsp. Sesame seeds, (for garnish) (6 g)

Asian style garlic noodles with Redefine Flank Steak

about 10 min
Moderate

Ingredients

of Redefine Flank Steak (200 g), defrosted: 1 package
Dried noodles: 200g
Olive oil (28 g): 2 tbsps.
Garlic cloves, minced (25 g): 4
Fresh ginger, minced (4 g): 1 tsp.
Soy sauce (60 g): 1/4 cup
Brown sugar (14 g): 1 tbsp.
Sesame oil (4 g): 1 tsp.
Spring onions, sliced (for garnish) (12 g): 2 tbsps.
Sesame seeds, (for garnish) (6 g): 2 tsp.

Method

Prepare the noodles according to the instructions provided on the package, and set them aside.

In a small bowl, combine brown sugar, soy sauce, and sesame oil until thoroughly mixed. Set aside.

Heat oil over medium- high heat in a large skillet. Once the oil is hot, sear the Redefine Flank Steak on all sides for approx. 2 minutes per side, until a rich brown colour forms. After searing, thinly slice the steak with the grain and continue cooking for an additional 2 minutes.

Add minced garlic and ginger to the skillet, and cook for about 1 minute until they release their fragrances.

Pour the soy sauce mixture into the skillet, bringing it to a simmer. Allow it to cook for 3 minutes until the sauce slightly thickens.

Pour the cooked noodles to the skillet, ensuring they are evenly coated with the sauce.

Sprinkle chopped green onions and sesame seeds over the dish before serving.

Enjoy your meal!

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