Meat and Rice Patties

PREPARATION

1. Cook the rice: Sauté in a little oil, add 1 cup boiling water and cook on low heat for 15 minutes. Let cool. 
2. In a bowl, mix together: cooked rice, ground meat, chopped onion, spices, parsley, breadcrumbs, and egg. 
3. Form into patties and fry in an air fryer at 180 degrees for about 7 minutes until golden brown. 
4. Serve hot with chopped vegetables and tahini.

These new-meat and rice patties with Redefine Meat Beef Mince are the definition of easy and flavour-packed. Juicy, satisfying, and ready in no time, they’re ideal for busy weeknights or laid-back family dinners. The combination of plant-based beef mince and rice delivers great texture and keeps you feeling full, while using an air fryer cuts back on excess oil without compromising on taste. Fresh parsley and a blend of spices like cumin and baharat add depth and aroma, while a side of crunchy cucumber, sweet cherry tomatoes, and a drizzle of tahini brings it all together. It’s a balanced, wholesome plant-based meal that’s quick to prepare and full of flavour. Simple ingredients, bold results, and a recipe you’ll want to make again and again.