Ingredients
Redefine Beef Flank
- x 100g Redefine Beef Flank, defrosted
- 2
- vegan butter
- 20g
- garlic clove, crushed
- 1
- rosemary
- 1 sprig
- Salt & pepper
Sweet Potato Fries
- sweet potato fries (pre-cut / frozen or fresh)
- 500g
- Salt
Vietnamese Chimichurri
- coriander
- 20g
- parsley
- 10g
- mint
- 10g
- shallot
- 10g
- garlic
- 5g
- red chilli
- 10g
- oil
- 30g
- vinegar
- 15g
- lime juice
- 15g
- crispy shallots
- 20g
- Salt
Quick Pickled Salad
- carrot, julienned
- 200g
- red pepper, sliced
- 150g
- shallot, sliced
- 50g
- vinegar
- 100g
- sugar
- 50g
- salt
- 5g
Garnish
- crispy onions
- 50g
Method
Prepare the Pickled Salad
Cook the Sweet Potato Fries
Make the Vietnamese Chimichurri
Cook the Redefine Beef Flank
Serve
Made with
Redefine PRO Beef FlankA meat-lover's favourite, prized for its deep flavour and fibrous grain.View product →Request a sample
Vanessa