Recipe

Stuffed Redefine Lamb Flatbreads with Rustic Greek-Style Dip

Name: Stuffed Redefine Lamb Flatbreads with Rustic Greek-Style Dip
Total time: 40 min
Yield: 4 (4–5 stuffed flatbreads)
Ingredients: 250g self-raising flour, plus extra for dusting; 200g Oatly Plain Yoghurt; 1 tbsp olive oil; ½ tsp salt; 1 × 250g Redefine Lamb Kofta Mix (defrosted); ½ small onion, finely diced; 2 tsp preserved lemon, finely chopped; 5g fresh oregano, chopped; Cracked black pepper; 40g mixed olives, roughly chopped; ½ grilled courgette, roughly chopped; ½ grilled red pepper, roughly chopped; ½ garlic clove, finely chopped; 5g fresh oregano, roughly chopped; 40g feta, crumbled (vegan alternative if preferred); 1 tbsp olive oil; Juice of ¼ lemon; Cracked black pepper

Freshly grilled stuffed flatbreads filled with aromatic Redefine Lamb Kofta Mix, preserved lemon and oregano, cooked directly on the BBQ and served tear-and-share style with a vibrant rustic Greek-inspired dip of olives, grilled vegetables and crumbled feta.

about 40 min
Easy

Stuffed Redefine Lamb Flatbreads with Rustic Greek-Style Dip

Ingredients

Yoghurt Flatbread Dough

self-raising flour, plus extra for dusting: 250g
Oatly Plain Yoghurt: 200g
olive oil: 1 tbsp
salt: ½ tsp

Redefine Lamb Filling

× 250g Redefine Lamb Kofta Mix (defrosted): 1
small onion, finely diced: ½
preserved lemon, finely chopped: 2 tsp
fresh oregano, chopped: 5g
Cracked black pepper

Rustic Greek-Style Dip

mixed olives, roughly chopped: 40g
grilled courgette, roughly chopped: ½
grilled red pepper, roughly chopped: ½
garlic clove, finely chopped: ½
fresh oregano, roughly chopped: 5g
feta, crumbled (vegan alternative if preferred): 40g
olive oil: 1 tbsp
Juice of ¼ lemon
Cracked black pepper

Method

Make the Flatbread Dough

Combine the self-raising flour and salt in a large bowl. Add the Oatly Plain Yoghurt and olive oil, mixing until a soft dough forms. Knead briefly until smooth, then cover and leave to rest for 10 minutes.

Prepare the Lamb Filling

Add the Redefine Lamb Kofta Mix, diced onion, preserved lemon and chopped oregano to a bowl. Season with cracked black pepper and mix well until evenly combined.

Make the Greek-Style Dip

Combine the olives, grilled courgette, grilled pepper, garlic and oregano in a bowl.

Fold through the feta, olive oil and lemon juice. Season with cracked black pepper and set aside.

Assemble the Flatbreads

Divide the dough into 4–5 equal portions and roll each into a circle approximately 15cm in diameter.

Place a generous spoonful of the lamb filling in the centre of each round. Bring the edges together to completely enclose the filling, pinching firmly to seal.

Turn over so the seam is underneath and gently roll into a flat disc approximately 12–14cm wide.

Cook

Preheat the BBQ to a medium heat. Cook the stuffed flatbreads for 4–5 minutes per side, turning regularly until golden, lightly charred and the filling is cooked through.

To Serve

Arrange the flatbreads on a serving board, tear or slice into wedges and serve with the rustic Greek-style dip for sharing.

Made with

Redefine Lamb Kofta MixView product →

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